PAULA, Miralda Bueno de; CARVALHO, Vania Dea de; NOGUEIRA, Francisco Dias; SOUZA, Luiz Francisco da Silva. Nutritional requirement of pineapple: effect of liming, potassium and nitrogen on yield and quality of fruit. Pesquisa Agropecuaria Brasileira, [S. l.], v. 26, n. 9, p. 1337–1343, 1991. DOI: 10.1590/S1678-3921.pab1991.v26.3473. Disponível em: https://apct.sede.embrapa.br/pab/article/view/3473. Acesso em: 12 jul. 2026.