SILVA, Marx Leandro Naves; CURI, Nilton; MARQUES, João José Granate de Sá e Melo; GUILHERME, Luiz Roberto Guimães; DE LIMA, José Maria. Point of zero salt effect and its relationship with mineralogical and chemical properties of Brazilian oxisols. Pesquisa Agropecuaria Brasileira, [S. l.], v. 31, n. 9, p. 663–671, 1996. DOI: 10.1590/S1678-3921.pab1996.v31.4535. Disponível em: https://apct.sede.embrapa.br/pab/article/view/4535. Acesso em: 10 dec. 2025.