CARVALHO, Ana Vânia; LIMA, Luiz Carlos de Oliveira. Quality of kiwis minimally processed and treated with ascorbic acid, citric acid and calcium chloride. Pesquisa Agropecuaria Brasileira, [S. l.], v. 37, n. 5, p. 679–685, 2002. DOI: 10.1590/S1678-3921.pab2002.v37.6389. Disponível em: https://apct.sede.embrapa.br/pab/article/view/6389. Acesso em: 9 dec. 2025.