OLÁN, Micaela De la O; RANGEL, Eduardo Espitia; VILLASEÑOR MIR, Héctor Eduardo; MOLINA GALÁN, José Domingo; SÁNCHEZ, Higinio López; VARELA, Amalio Santacruz; PEÑA BAUTISTA, Roberto Javier. Gluten proteins and rheology of Mexican bread wheats as affected by environmental and genotypic factors. Pesquisa Agropecuária Brasileira, [S. l.], v. 45, n. 9, p. 989–996, 2011. DOI: 10.1590/S1678-3921.pab2010.v45.8462. Disponível em: https://apct.sede.embrapa.br/pab/article/view/8462. Acesso em: 6 jun. 2025.