Novello, Daiana, and Marise Aparecida Rodrigues Pollonio. 2013. “Cholesterol and Lipid Oxidation in Beef Burger Added With Golden Flaxseed and Derivatives”. Pesquisa Agropecuaria Brasileira 48 (7):805-8. https://doi.org/10.1590/S1678-3921.pab2013.v48.16221.