Silva, Josemeyre Bonifácio Da, Mercedes Concórdia Carrão-Panizzi, and Sandra Helena Prudêncio. 2010. “Chemical and Physical Composition of grain‑type and food‑type Soybean for Food Processing”. Pesquisa Agropecuaria Brasileira 44 (7):777-84. https://doi.org/10.1590/S1678-3921.pab2009.v44.2123.