Moncau, Cristina Tschorny, Alessandra Fernandes Rosa, Joanir Pereira Eler, and Júlio César Carvalho Balieiro. 2018. “Heat Shock Proteins on Beef Quality”. Pesquisa Agropecuaria Brasileira 53 (1):90-96. https://doi.org/10.1590/S1678-3921.pab2018.v53.24794.