Díaz, Hernán Antonio Alzate, Adriana Patricia Muñoz Ramírez, Maurício Gustavo Coelho Emerenciano, and Sandra Clemencia Pardo Carrasco. 2020. “Organoleptic and Nutritional Characteristics of Fillets of Pirapitinga Fed Different Protein Sources in a Biofloc System”. Pesquisa Agropecuaria Brasileira 55 (X):e01795. https://doi.org/10.1590/S1678-3921.pab2020.v55.26856.