Robbs, P. G., Barros, G. C. de and Solé-Vernin, C. (2014) “Study on the of <i> Staphylococcus</i> and <i> Salmonella</i> in frozen fish in fillets in Rio de Janeiro”, Pesquisa Agropecuaria Brasileira, 10(8), pp. 75–77. doi: 10.1590/S1678-3921.pab1975.v10.17183.