Marcon Filho, J. L. (2021) “Physicochemical and aromatic composition of ’Sauvignon Blanc’ wines obtained from the Y-trellis and VSP training systems”, Pesquisa Agropecuaria Brasileira, 56(Y), p. e02255. doi: 10.1590/S1678-3921.pab2021.v56.26971.