Vásquez‑Torres, W., Yossa, M. I. and Gutiérrez-Espinosa, M. C. (2013) “Apparent digestibility of ingredients from plants and animals in cachama”, Pesquisa Agropecuaria Brasileira, 48(8), pp. 920–927. doi: 10.1590/S1678-3921.pab2013.v48.10555.