[1]
G. C. Lucas, E. Alves, R. B. Pereira, F. J. Perina, e R. M. de Souza, “Antibacterial activity of essential oils on <i>Xanthomonas vesicatoria</i> and control of bacterial spot in tomato”, Pesq. Agrop. Bras., vol. 47, nº 3, p. 351–359, abr. 2012.