[1]
J. I. da . S. Rodrigues, K. M. A. Arruda, C. D. Cruz, N. D. Piovesan, E. G. de Barros, and M. A. Moreira, “Divergence on QTLs and genetic variance for protein and oil contents in soybean”, PAB, vol. 50, no. 11, pp. 1042–1053, Dec. 2015.