[1]
C. W. C. Borges, M. C. Carrão‑Panizzi, J. M. G. Mandarino, J. B. da Silva, S. Benedetti, and E. I. Ida, “Contents and bioconversion of β‑glycoside isoflavones to aglycones in the processing conditions of soybean tempeh”, PAB, vol. 51, no. 3, pp. 271–279, May 2016.