C. Soethe, C. A. Steffens, C. V. T. do Amarante, M. S. De Martin, and A. J. Bortolini, “Quality, phenolic compounds, and antioxidant activity of ’Tupy’ and ’Guarani’ blackberries stored at different temperatures”, PAB, vol. 51, no. 8, pp. 950–957, Oct. 2016.