B. Antezana Poma, W. R. Maluf, B. T. Gouveia, A. M. S. de Oliveira, R. de P. D. Ferreira, and R. de C. Carvalho, “Fruit color and post-harvest shelf life in tomato affected by the <i>ogc</i>, <i>norA</i>, and <i>rin</i> alleles”, PAB, vol. 52, no. 9, pp. 743–750, Oct. 2017.