D. A. Wurz, J. L. Marcon Filho, A. F. Brighenti, R. Allebrandt, B. P. de Bem, and L. Rufato, “Phenolic composition of wine from ’Cabernet Sauvignon’ grapes subjected to leaf removal at different timing in Southern Brazil”, PAB, vol. 55, no. X, p. e01919, Dec. 2020.