[1]
T. Y. K. Nogueira, V. D. Shimizu-Marin, A. C. Gonçales, H. F. A. do Prado, R. da Silva, and E. S. Lago-Vanzela, “Food product preparation from the vinification of ’BRS Violeta’ by-products”, PAB, vol. 58, no. AA, p. e03119, Mar. 2024.