A. de P. Valença da Silva, G. Arraes Maia, G. S. Francelino de Oliveira, R. W. de Figueiredo, and I. Montenegro Brasil, “Stability of the clarified cajá fruit juice (<i>Spondias lutea</i> L.) processed by pectinolytic enzymes and fining agents”, PAB, vol. 33, no. 11, pp. 1933–1938, Nov. 1998.