[1]
A. R. Salinas, A. M. Yoldjian, M. L. Dietrich, R. M. Craviotto, e V. Bisaro, “Glycinin, b-conglycinin and a-amylase behaviour in artificially deteriorated and not deteriorated soybean”, Pesq. Agrop. Bras., vol. 37, nº 8, p. 1175–1181, ago. 2002.