[1]
V. de Oliveira, E. T. Fialho, J. A. de F. Lima, R. T. F. de Freitas, R. V. Sousa, and A. G. Bertechini, “Performance and body composition of swine fed low protein diets”, PAB, vol. 41, no. 12, pp. 1775–1780, Dec. 2006.