Vieira, Marcelo José, et al. “Fruit Quality Preservation of ’Fuyu’ Persimmon by Preharvest and Postharvest Treatments With 1‑methylcyclopropene”. Pesquisa Agropecuaria Brasileira, vol. 51, no. 3, May 2016, pp. 197-06, doi:10.1590/S1678-3921.pab2016.v51.21366.