Bertol, Teresinha Marisa, et al. “Swine Carcasses Classified by Degree of Exudation and Marbling Content”. Pesquisa Agropecuaria Brasileira, vol. 52, no. 2, Mar. 2017, pp. 121-8, doi:10.1590/S1678-3921.pab2017.v52.23394.