Caldeira, Luciana Albuquerque, et al. “Viability of Probiotic Bacteria in Bioyogurt With the Addition of Honey from Jataí and Africanized Bees”. Pesquisa Agropecuaria Brasileira, vol. 53, no. 2, Mar. 2018, pp. 206-11, doi:10.1590/S1678-3921.pab2018.v53.25293.