Cruz, Mabel Ribeiro da, et al. “Mesquite Seed Gum and Nile Tilapia Fish Gelatin Composite Films With Cellulose Nanocrystals”. Pesquisa Agropecuaria Brasileira, vol. 53, no. 4, June 2018, pp. 495-03, doi:10.1590/S1678-3921.pab2018.v53.25301.