Czaikoski, Karina, et al. “Physicochemical Characteristics of Canned Vegetable-Type Soybean Processed With Zinc at Different Pasteurization Times”. Pesquisa Agropecuaria Brasileira, vol. 53, no. 7, Oct. 2018, pp. 840-8, doi:10.1590/S1678-3921.pab2018.v53.25850.