Carrão-Panizzi, Mercedes Concórdia, et al. “Isoflavone, Anthocyanin, and Fatty Acid Contents of Vegetable-Type Soybean Grains at Different Maturity Stages”. Pesquisa Agropecuaria Brasileira, vol. 54, no. X, July 2019, p. e00032, doi:10.1590/S1678-3921.pab2019.v54.26511.