Campos, Angela Diniz, and Vania Déa de Carvalho. “Influence of Ascorbic Acid and Moisture Levels on the Physiological Deterioration of Cassava Roots After Harvest”. Pesquisa Agropecuaria Brasileira, vol. 27, no. 8, Aug. 1992, pp. 1147-52, doi:10.1590/S1678-3921.pab1992.v27.3753.