Botrel, Neide, and Vânia Déa de Carvalho. “Effect of Fruit Weight on the Internal Browning and Quality of Pineapple Cv. Smooth Cayenne III- Internal Browning, Total Soluble Solids, Total Titrable Acidity, PH, and Sugars”. Pesquisa Agropecuaria Brasileira, vol. 28, no. 9, Sept. 1993, pp. 1055-64, doi:10.1590/S1678-3921.pab1993.v28.3970.