Wang, Sin-Huei, et al. “Effect of Corn grits:Soybean Ration on Solubility, Dispersibility and Emulsifying Properties of Dehydrated Porridges”. Pesquisa Agropecuaria Brasileira, vol. 36, no. 2, Feb. 2001, pp. 357-62, doi:10.1590/S1678-3921.pab2001.v36.6140.