Fernandes, Thiago Mendes, João Andrade da Silva, Ana Hermínia Andrade da Silva, José Marcelino de Oliveira Cavalheiro, and Maria Lúcia da Conceição. “Flour Production from Shrimp by‑products and Sensory Evaluation of flour‑based Products”. Pesquisa Agropecuaria Brasileira 48, no. 8 (October 31, 2013): 962–967. Accessed July 5, 2026. https://apct.sede.embrapa.br/pab/article/view/11401.