Abrahão, Sheila Andrade, Rosemary Gualberto Fonseca Alvarenga, Raimundo Vicente Sousa, and Adriene Lima. “In Vitro and in Vivo Antioxidant Activity of Soft Coffee”. Pesquisa Agropecuaria Brasileira 47, no. 1 (March 22, 2012): 127–133. Accessed November 15, 2025. https://apct.sede.embrapa.br/pab/article/view/11554.