Lucas, Gilvaine Ciavareli, Eduardo Alves, Ricardo Borges Pereira, Fabiano José Perina, e Ricardo Magela de Souza. “Antibacterial Activity of Essential Oils on <i>Xanthomonas vesicatoria< i> And Control of Bacterial Spot in Tomato”. Pesquisa Agropecuária Brasileira 47, no. 3 (abril 23, 2012): 351–359. Acessado junho 7, 2025. https://apct.sede.embrapa.br/pab/article/view/11726.