Renhe, Isis Rodrigues Toledo, Paulo César Stringheta, Fabyano Fonseca e Silva, and Taíla Veloso de Oliveira. “Obtention of Blue Colorant from Jenipapo Fruit”. Pesquisa Agropecuaria Brasileira 44, no. 6 (November 18, 2010): 649–652. Accessed June 1, 2026. https://apct.sede.embrapa.br/pab/article/view/1267.