Cruz, Frank George Guimarães, Paulo Tabajara C. Costa, Juarez Morbini Lopes, and Salete Pinto de Toledo. “Reduction of Inorganic Phosphorus Levels in Broiler Rations”. Pesquisa Agropecuaria Brasileira 25, no. 1 (April 17, 2014): 1–7. Accessed July 9, 2026. https://apct.sede.embrapa.br/pab/article/view/13286.