Carvalho, H. A. de, Maria Isabel F. Chitarra, Admilson B. Chitarra, Vânia Déa de Carvalho, and H. S. de Carvalho. “Quality of Banana-‘prata’ Previously Stored in Polyethylene Bags and Ripened in a Room With High Relative Humidity. II. Carbohydrates”. Pesquisa Agropecuaria Brasileira 23, no. 1 (April 17, 2014): 1–5. Accessed July 10, 2026. https://apct.sede.embrapa.br/pab/article/view/13757.