Silva, Walter Rodrigues da, and Maria Cristina Leme de Lima Dias. “Interference of Coffee Seed Moisture Content in Keeping Seed Quality”. Pesquisa Agropecuaria Brasileira 20, no. 5 (April 17, 2014): 551–560. Accessed July 11, 2026. https://apct.sede.embrapa.br/pab/article/view/15644.