Fenocchio, Paolo, and Germano Mansueto Pezzi. “Total and Protein Nitrogen Contents in White Musts”. Pesquisa Agropecuaria Brasileira 11, no. 12 (April 15, 2014): 121–124. Accessed August 6, 2026. https://apct.sede.embrapa.br/pab/article/view/16966.