Carvalho, Maria da Piedade M. de, Layde L. Moura, and Gunther Pape. “Processing Sweet Potato Flour”. Pesquisa Agropecuaria Brasileira 16, no. 4 (April 15, 2014): 551–556. Accessed July 7, 2026. https://apct.sede.embrapa.br/pab/article/view/16992.