Monaco, L. C., and M. R. Söndahl. “Effect of Ethylene on the Maturation of Coffee Berries”. Pesquisa Agropecuaria Brasileira 9, no. 10 (April 15, 2014): 135–137. Accessed November 15, 2025. https://apct.sede.embrapa.br/pab/article/view/17274.