Protásio, Thiago de Paula, Paulo Fernando Trugilho, Alfredo Napoli, Marcela Gomes da Silva, and Allan Motta Couto. “Mass and Energy Balance of the Carbonization of Babassu Nutshell As Affected by Temperature”. Pesquisa Agropecuaria Brasileira 49, no. 3 (May 29, 2014): 189–196. Accessed November 17, 2025. https://apct.sede.embrapa.br/pab/article/view/18418.