Borges, Cristiane Wing Chong, Mercedes Concórdia Carrão‑Panizzi, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Silvia Benedetti, and Elza Iouko Ida. “Contents and Bioconversion of β‑glycoside Isoflavones to Aglycones in the Processing Conditions of Soybean Tempeh”. Pesquisa Agropecuaria Brasileira 51, no. 3 (May 19, 2016): 271–279. Accessed July 8, 2026. https://apct.sede.embrapa.br/pab/article/view/21840.