Vieira, Genyess Ribeiro Arthur da Silva, Mariana Soares, Norha Constanza Bolívar Ramírez, Delano Dias Schleder, Bruno Corrêa da Silva, José Luiz Pedreira Mouriño, Edemar Roberto Andreatta, and Felipe do Nascimento Vieira. “Lactic Acid Bacteria Used As Preservative in Fresh Feed for Marine Shrimp Maturation”. Pesquisa Agropecuaria Brasileira 51, no. 11 (December 23, 2016): 1799–1805. Accessed November 28, 2025. https://apct.sede.embrapa.br/pab/article/view/22677.