Amarante, Cassandro Vidal Talamini do, Alexandra Goede de Souza, Thalita Dal Toé Benincá, and Cristiano André Steffens. “Phenolic Content and Antioxidant Activity of Fruit of Brazilian Genotypes of Feijoa”. Pesquisa Agropecuaria Brasileira 52, no. 12 (December 21, 2017): 1223–1230. Accessed July 7, 2026. https://apct.sede.embrapa.br/pab/article/view/23189.