Díaz, Hernán Antonio Alzate, Adriana Patricia Muñoz Ramírez, Maurício Gustavo Coelho Emerenciano, and Sandra Clemencia Pardo Carrasco. “Organoleptic and Nutritional Characteristics of Fillets of Pirapitinga Fed Different Protein Sources in a Biofloc System”. Pesquisa Agropecuaria Brasileira 55, no. X (December 28, 2020): e01795. Accessed November 11, 2025. https://apct.sede.embrapa.br/pab/article/view/26856.