Lemos, Maikon Figueredo, Alexandre Carneiro Leão de Mello, Adriana Guim, Márcio Vieira da Cunha, Pedro Henrique Ferreira da Silva, Thayná Milano Assis Atroch, Djalma Euzébio Simões Neto, Pedro Mouzinho de Oliveira Neto, Aurielle Silva Medeiros, and João Vitor Fernandes Clemente. “Grass Size and Butterfly Pea Inclusion Modify the Nutritional Value of Elephant Grass Silage”. Pesquisa Agropecuaria Brasileira 56, no. Y (September 6, 2021): e02409. Accessed July 8, 2026. https://apct.sede.embrapa.br/pab/article/view/26948.