Kobbi, Sabrine, Hajer Bougatef, Rafik Balti, Remi Przybylski, Assaad Sila, Pascal Dhulster, Ali Bougatef, and Naïma Nedjar. “Peptide from RuBisCO Protein Hydrolysate and Its Application in Beef Meat Preservation”. Pesquisa Agropecuaria Brasileira 58, no. AA (March 22, 2024): e03361. Accessed July 8, 2026. https://apct.sede.embrapa.br/pab/article/view/27529.