Pinto, Rodrigo Anacleto, Romerson Ambrósio da Silva, Gislane Romano Mendonça, Virginia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Djany Souza Silva, Daniela Souza Ferreira, and Ana Lúcia Fernandes Pereira. “Enhancing Star Fruit Shelf Life Using Edible Coatings from Babassu Starch and Oil With Plasticizers”. Pesquisa Agropecuaria Brasileira 59, no. AB (October 25, 2024): e03567. Accessed July 13, 2026. https://apct.sede.embrapa.br/pab/article/view/27820.