de Lima, Maria Auxiliadora Coêlho, Ricardo Elesbão Alves, Joston Simão de Assis, Heloísa Almeida Cunha Figueiras, and Jose Tarcisio Alves Costa. “Quality, Phenols and Oxidative Enzymes of ’Itália’ Grape under Calcium Influence, During Ripening”. Pesquisa Agropecuaria Brasileira 35, no. 12 (December 1, 2000): 2493–2499. Accessed November 12, 2025. https://apct.sede.embrapa.br/pab/article/view/6046.