Wang, Sin-Huei, Geraldo Gonçalves Borges, Lair Chaves Cabral, and Flávia Batista Araújo. “Effect of Corn grits:Soybean Ration on Solubility, Dispersibility and Emulsifying Properties of Dehydrated Porridges”. Pesquisa Agropecuaria Brasileira 36, no. 2 (February 1, 2001): 357–362. Accessed July 6, 2026. https://apct.sede.embrapa.br/pab/article/view/6140.